All Citrus Fern Recipes

Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!

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Citrus Fern’s Recipe Collection

Crisp edges and layered inside define this delicious Moroccan Msemen, perfect for breakfast or tea.
Moroccan Msemen Flaky Pastry

Flaky Moroccan Msemen squares pan-fried to golden crisp and served warm with honey.

Golden, bubbly Moroccan Baghrir, the perfect honeycomb-textured pancake, served warm and sweet.
Moroccan Baghrir Light Pancakes

Light, spongy Moroccan pancakes with honeycomb texture served warm with melted butter and honey.

A close-up of warm, cheesy Lebanese Knafeh, perfect for a celebratory Middle Eastern treat.
Lebanese Knafeh Cheese

Warm knafeh with stretchy cheese, crispy kataifi, and fragrant orange blossom syrup, perfect for special moments.

Turkish Baklava Honey Syrup
Turkish Baklava Honey Syrup

Delicate layers of phyllo and nuts drenched in aromatic honey syrup for a sweet, crisp finish.

Imagine a vibrant bowl of Moroccan lamb tagine, the rich sauce coating succulent lamb pieces.
Moroccan Lamb Tagine Prunes Almonds

Slow-cooked Moroccan lamb infused with spices, sweet prunes, and crunchy toasted almonds for a rich, flavorful meal.

A close-up shot of rich and flavorful Gumbo Okra Soup, garnished with green onions and parsley.
Hearty Louisiana Gumbo Okra

A rich stew blending chicken, andouille, okra, and a deep roux for authentic Cajun flavors.

Close-up of golden-brown mushroom risotto, showcasing the creamy texture and rich flavors.
Creamy Mushroom Risotto

A rich and creamy rice dish with sautéed mushrooms and Parmesan cheese, perfect for a cozy meal.

Delectable Jambalaya Skillet with browned sausage, vibrant peppers, shrimp, and seasoned rice are simmering nicely.
Jambalaya Skillet Meal

A flavorful Creole-inspired skillet combining smoky sausage, shrimp, rice, and fresh vegetables.

Coconut Jasmine Rice
Coconut Jasmine Rice

Aromatic jasmine rice cooked in creamy coconut milk with a subtle sweetness and fragrant aroma.