All Citrus Fern Recipes

Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!

You'll find 271 listings here. Page 16 of 31

Citrus Fern’s Recipe Collection

Golden homemade granola clusters from the baking sheet, showcasing toasted oats, pecans, almonds, and walnuts.
Crunchy Golden Granola Clusters

Golden clusters of rolled oats, nuts, and honey. Crunchy, homemade, and perfect for breakfast or snacking.

Platter with Greek Yogurt Herb Dip, pita chips, and crisp cucumber, bell pepper, and carrot sticks.
Greek Yogurt Herb Dip

Tangy Greek yogurt dip with fresh dill, chives, and parsley. Vegetarian, gluten-free, and ready in minutes.

A close-up of the Spiced Nuts Mix showcases a sweet and savory blend of almonds, cashews, and pecans.
Spiced Nuts Mix

Crunchy roasted nuts with honey, cumin, paprika, and warm spices. A sweet-and-savory snack perfect for entertaining.

This Trail Mix Custom features dried apricots, pumpkin seeds, and chocolate chips in a bright kitchen scene.
Homemade Trail Mix Custom Blend

Customize your own energy snack with nuts, seeds, dried fruits, and chocolate. Ready in 10 minutes, perfect for adventures.

Vibrant roasted carrot and fresh ginger dip served in a rustic bowl, topped with sesame seeds and fresh herbs for dipping.
Roasted Carrot Ginger Dip

Vibrant creamy dip featuring roasted carrots, fresh ginger, and tahini. A healthy, vegetarian appetizer ready in 40 minutes.

Close-up of crispy, oil-brushed roasted seaweed chips seasoned with sea salt.
Crispy Roasted Seaweed Chips

Crispy, savory seaweed chips seasoned with sesame oil and salt. Light, flavorful, and ready in under 15 minutes.

Syrupy, sweet Egyptian Konafa showing off layers of crispy kataifi pastry and chopped nuts.
Egyptian Konafa with Nuts

A classic Egyptian dessert layering crisp shredded pastry, spiced nuts, and fragrant honey syrup.

Moroccan Chermoula Marinade
Moroccan Chermoula Marinade

A bright mix of cilantro, lemon, garlic, and spices delivering bold North African flavors.

These freshly fried Tunisian Makroudh feature a beautifully caramelized crust and a rich, spiced filling.
Tunisian Makroudh Semolina Dates

Semolina pastries filled with spiced dates, fried crisp and coated in honey syrup, perfect with mint tea.