Save to Pinterest A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
This recipe brings a little taste of spring to my table, reminding me of long garden afternoons and fresh air.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, Salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6 8 radishes thinly sliced, 1 cup baby peas (fresh or thawed if frozen), 1 cup mixed salad greens (arugula baby spinach or watercress), 1 tbsp extra-virgin olive oil, Juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs (dill mint or basil) roughly torn, Edible flowers (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8 10 minutes until golden and crisp. Let cool slightly.
- Step 2:
- Meanwhile in a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper. Mix until smooth and creamy.
- Step 3:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper.
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Step 6:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Save to Pinterest My family loves gathering around these tartines, sharing stories and enjoying the colorful flavors together.
Notes
Pairs beautifully with a chilled Sauvignon Blanc or light herbal tea. Adjust herbs and veggies seasonally to keep this recipe fresh all year round.
Required Tools
Baking sheet Mixing bowls Vegetable peeler or mandoline Spatula or butter knife
Allergen Information
Contains Milk (goat cheese yogurt) Gluten (bread) For gluten-free use gluten-free bread For dairy-free use plant-based cheeseyogurt alternatives Always check ingredient labels for potential allergens
Save to Pinterest Enjoy these tartines fresh for the best texture and flavor every time.
Recipe FAQs
- → What type of bread works best for these tartines?
Rustic country bread or sourdough provides the perfect sturdy base, offering a crisp texture when toasted.
- → Can I substitute the goat cheese in the spread?
Yes, cream cheese or plant-based cheese alternatives work well for different dietary preferences.
- → How should the garden vegetables be prepared?
Thinly slice zucchini, carrot ribbons or julienne, radishes, and combine them with peas tossed in olive oil and lemon juice.
- → Is it necessary to toast the bread before assembling?
Toasting enhances texture and provides a sturdy surface to hold the creamy spread and fresh vegetables.
- → What herbs are recommended for garnishing?
Fresh dill, mint, or basil add aromatic notes that complement the tartines beautifully.
- → Are edible flowers required?
Edible flowers are optional but add a delicate visual and flavor touch to the presentation.