Layered Melon and Berries

Featured in: Fresh Everyday Bowls & Greens

This colorful platter features thinly sliced cantaloupe, honeydew, and watermelon arranged in concentric circles. Overlaid with fresh strawberries, blueberries, raspberries, and blackberries, it creates a striking visual and flavor contrast. Garnished with mint leaves and lime zest, it’s a fresh and easy way to showcase seasonal fruits. Ideal for brunches, picnics, or warm-weather parties, this no-cook dish highlights natural sweetness and vibrant colors.

Updated on Fri, 12 Dec 2025 15:56:00 GMT
Vibrantly layered fruit platter: Refreshing melon circles and berries, a simple summer appetizer. Save to Pinterest
Vibrantly layered fruit platter: Refreshing melon circles and berries, a simple summer appetizer. | citrusfern.com

A vibrant and refreshing presentation of juicy melon slices and sweet berries, arranged in beautiful concentric circles—a perfect centerpiece for brunch, picnics, or summer gatherings.

I love serving this colorful fruit platter at family gatherings because it always impresses guests and is easy to assemble.

Ingredients

  • Melons: 1 small cantaloupe peeled seeded cut into 1/4-inch rounds, 1 small honeydew melon peeled seeded cut into 1/4-inch rounds, 1/2 small seedless watermelon peeled cut into 1/4-inch rounds
  • Berries: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup fresh blackberries
  • Garnish (optional): Fresh mint leaves, Zest of 1 lime

Instructions

Step 1:
Using a sharp knife or round cookie cutters slice melons into even circular rounds. If desired use different-sized cutters to create smaller circles for layering.
Step 2:
On a large serving platter arrange the largest melon circles in a single layer alternating colors for a striking effect.
Step 3:
Continue layering smaller melon circles on top of the larger ones forming concentric rings and varying the melon types for contrast.
Step 4:
Scatter strawberries blueberries raspberries and blackberries generously over and between the melon layers.
Step 5:
Garnish with fresh mint leaves and a sprinkle of lime zest if using.
Step 6:
Serve immediately or cover and chill until ready to serve.
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| citrusfern.com

This platter always brings smiles to our brunch table and gets everyone excited about fruit.

Required Tools

Large sharp knife cutting board round cookie cutters optional serving platter

Allergen Information

All ingredients listed are naturally free from common allergens. If serving with yogurt or whipped cream check for dairy allergies and use alternatives as needed.

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1.3 g per serving

Beautiful fruit platter featuring bright, concentric circles of melon and vibrant mixed berries ready to enjoy. Save to Pinterest
Beautiful fruit platter featuring bright, concentric circles of melon and vibrant mixed berries ready to enjoy. | citrusfern.com

This fruit platter is a perfect, healthy centerpiece for any occasion and always a crowd pleaser.

Recipe FAQs

How do I slice the melons evenly?

Use a sharp knife or round cookie cutters to create uniform 1/4-inch thick circular slices for an appealing layered look.

Can I substitute other fruits in this arrangement?

Yes, seasonal fruits like kiwi, peaches, or grapes can be substituted to complement or enhance the platter's colors and flavors.

What is the best way to keep the platter fresh before serving?

Cover the arrangement with plastic wrap and refrigerate until ready to serve to maintain freshness and prevent drying out.

How does the garnish affect the flavor?

Fresh mint leaves add a cool brightness while lime zest contributes a subtle citrus aroma, enhancing the overall freshness.

Are there any pairing suggestions?

Serve alongside yogurt or whipped cream to add a creamy texture that complements the juicy fruit layers.

Layered Melon and Berries

Refreshing fruit layers combining melon slices and assorted berries arranged beautifully.

Prep Time
20 minutes
0
Overall Time
20 minutes
Recipe by Citrus Fern Wyatt Palmer


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Preferences Plant-Based, No Dairy, No Gluten

What You Need

Melons

01 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds

Berries

01 1 cup fresh strawberries, hulled and halved
02 1 cup fresh blueberries
03 1 cup fresh raspberries
04 1 cup fresh blackberries

Garnish (optional)

01 Fresh mint leaves
02 Zest of 1 lime

Steps

Step 01

Prepare Melon Slices: Use a sharp knife or round cookie cutters to slice melons into uniform circular rounds. Employ varying cutter sizes to create smaller circles for layering if desired.

Step 02

Arrange Base Layer: Place the largest melon rounds on a large serving platter in a single layer, alternating melon varieties to enhance visual contrast.

Step 03

Layer Melon Circles: Stack smaller melon circles atop the base layer, forming concentric rings with varying melon types for aesthetic appeal.

Step 04

Add Berries: Evenly scatter strawberries, blueberries, raspberries, and blackberries over and between melon layers to provide color and flavor balance.

Step 05

Garnish and Finish: Optionally, top with fresh mint leaves and sprinkle lime zest over the assembly to enhance aroma and presentation.

Step 06

Chill and Serve: Serve immediately or cover and refrigerate until ready to present.

Tools Needed

  • Large sharp knife
  • Cutting board
  • Round cookie cutters (optional)
  • Serving platter

Allergy Details

Always review every ingredient for possible allergens. If unsure, chat with your healthcare provider first.
  • Naturally free from common allergens; consider dairy alternatives if serving with yogurt or whipped toppings.

Nutrition Info (per serving)

Details provided to help guide you. For health decisions, speak with a professional.
  • Energy (kcal): 85
  • Fat Content: 0.5 grams
  • Carbohydrate: 21 grams
  • Proteins: 1.3 grams