# What You Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# Steps:
01 - Use a sharp knife or round cookie cutters to slice melons into uniform circular rounds. Employ varying cutter sizes to create smaller circles for layering if desired.
02 - Place the largest melon rounds on a large serving platter in a single layer, alternating melon varieties to enhance visual contrast.
03 - Stack smaller melon circles atop the base layer, forming concentric rings with varying melon types for aesthetic appeal.
04 - Evenly scatter strawberries, blueberries, raspberries, and blackberries over and between melon layers to provide color and flavor balance.
05 - Optionally, top with fresh mint leaves and sprinkle lime zest over the assembly to enhance aroma and presentation.
06 - Serve immediately or cover and refrigerate until ready to present.
