Save to Pinterest Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.
I enjoy making these crackers because they bring a festive touch and everyone loves to dip and share during our family celebrations.
Ingredients
- Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme rosemary) optional
- Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together flour salt baking powder and dried herbs if using.
- Step 3:
- Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
- Step 4:
- Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
- Step 5:
- Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
- Step 6:
- Arrange crackers on the prepared baking sheet. Prick each with a fork.
- Step 7:
- Bake for 12–15 minutes or until lightly golden and crisp. Cool completely.
- Step 8:
- For the dip, combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
- Step 9:
- Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.
Save to Pinterest These crackers always bring smiles at our family holiday gatherings as everyone enjoys dipping and sharing.
Notes
For extra flavor brush crackers with olive oil and sprinkle with sea salt before baking. Try adding finely grated Parmesan to the dough. Substitute Greek yogurt for sour cream if preferred. Serve with additional vegetable crudités for variety.
Required Tools
Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl
Nutritional Information
Calories 80 Total Fat 4 g Carbohydrates 9 g Protein 2 g (per serving 2 crackers + dip)
Save to Pinterest Enjoy this festive snack that combines crisp crackers with a creamy dip in every bite.
Recipe FAQs
- → What herbs work best in the cracker dough?
Dried thyme and rosemary add subtle aromatic notes, but you can experiment with oregano or basil for different flavors.
- → How can I make the crackers crisper?
Rolling the dough thin and baking until lightly golden ensures a crisp texture. Brushing with olive oil before baking also enhances crunchiness.
- → Can I prepare the dip ahead of time?
Yes, the dip can be made a few hours in advance. Keep it refrigerated and stir gently before serving.
- → What is the best way to store leftover crackers?
Store fully cooled crackers in an airtight container at room temperature to maintain their crispness for up to three days.
- → Are there variations to customize the dip?
You can add finely chopped fresh dill, lemon zest, or a pinch of smoked paprika to tailor the dip to your taste.