Save to Pinterest A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.
This treat was a hit at our last holiday gathering and brought smiles all around
Ingredients
- Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
- Chocolate: 200 g (7 oz) white chocolate, chopped
- Toppings (optional): 2 tbsp rainbow sprinkles
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water or microwave in 30-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
- Step 4:
- Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
- Step 5:
- Add rainbow sprinkles on top if desired.
- Step 6:
- Gently press the toppings into the chocolate with clean hands or a spatula.
- Step 7:
- Let the chocolate set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
- Step 8:
- Break into shards and serve.
Save to Pinterest Our family enjoys making this together every holiday season which makes the process even sweeter
Required Tools
Baking sheet, parchment paper, heatproof bowl, saucepan or microwave, spatula
Allergen Information
Contains dairy (white chocolate) and may contain traces of nuts (check candy labels). Some gummy bears contain gelatin (not suitable for vegans). Candy canes may contain artificial colorings.
Nutritional Information
Calories 215, Total Fat 7 g, Carbohydrates 37 g, Protein 1 g (per serving)
Save to Pinterest This sweet treat is easy to prepare and perfect to share with friends and family
Recipe FAQs
- → How do I melt the white chocolate evenly?
Melt the white chocolate in a heatproof bowl set over simmering water, stirring constantly, or microwave in short bursts stirring between intervals to prevent burning.
- → Can I substitute the toppings with other sweets?
Yes, feel free to swap candy canes or gummy bears with other chewy or crunchy candies to customize texture and flavor.
- → What is the best way to shape and set the confection?
Spread melted chocolate thinly on parchment paper, scatter toppings evenly, press lightly, and let it set at room temperature or refrigerate until firm before breaking into pieces.
- → How long will this treat stay fresh?
Stored in an airtight container at room temperature, it should keep well for up to one week without losing texture or flavor.
- → Are there any allergen concerns to keep in mind?
Yes, the white chocolate contains dairy and some gummy bears may have gelatin. Always check labels to avoid allergens.