Gummy Bears Candy Canes (Printable Page)

A playful blend of chewy gummy bears and crunchy candy canes topped on melted white chocolate.

# What You Need:

→ Candy

01 - 1 cup gummy bears
02 - 1 cup crushed mini candy canes
03 - 1 cup mini marshmallows

→ Chocolate

04 - 7 ounces chopped white chocolate

→ Toppings (optional)

05 - 2 tablespoons rainbow sprinkles

# Steps:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the lined baking sheet and spread evenly into a 1/4-inch thick rectangle.
04 - Evenly scatter gummy bears, crushed candy canes, and mini marshmallows over the melted chocolate.
05 - Sprinkle rainbow sprinkles on top if desired.
06 - Gently press toppings into the chocolate using clean hands or a spatula.
07 - Allow the chocolate to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
08 - Break into shards and serve.

# Expert Advice:

01 -
  • Chewy gummy bears add fun texture
  • Crunchy candy canes provide festive flavor
02 -
  • For a darker flavor substitute half the white chocolate with milk or dark chocolate
  • Use fruit-flavored marshmallows for a burst of color
03 -
  • Store in an airtight container at room temperature for up to 1 week
  • Press toppings gently to avoid sinking
Go Back