Tunisian Makroudh Semolina Dates
Semolina pastries filled with spiced dates, fried crisp and coated in honey syrup, perfect with mint tea.
All Citrus Fern Recipes
Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!
You'll find 200 listings here. Page 9 of 23
Citrus Fern’s Recipe Collection
Palestinian Kahk Cookies
Tender buttery Kahk filled with sweet dates and coated in sesame seeds, ideal for celebrations.
Egyptian Basbousa with Coconut
A moist semolina cake with coconut and almonds, finished with a fragrant sweet syrup soak.
Moroccan Msemen Flaky Pastry
Flaky Moroccan Msemen squares pan-fried to golden crisp and served warm with honey.
Moroccan Baghrir Light Pancakes
Light, spongy Moroccan pancakes with honeycomb texture served warm with melted butter and honey.
Lebanese Knafeh Cheese
Warm knafeh with stretchy cheese, crispy kataifi, and fragrant orange blossom syrup, perfect for special moments.
Turkish Baklava Honey Syrup
Delicate layers of phyllo and nuts drenched in aromatic honey syrup for a sweet, crisp finish.
Moroccan Lamb Tagine Prunes Almonds
Slow-cooked Moroccan lamb infused with spices, sweet prunes, and crunchy toasted almonds for a rich, flavorful meal.
Hearty Louisiana Gumbo Okra
A rich stew blending chicken, andouille, okra, and a deep roux for authentic Cajun flavors.