Glass-served layers of vanilla cake, juicy strawberries and soft whipped cream for an elegant, make-ahead dessert.
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Glass-served layers of vanilla cake, juicy strawberries and soft whipped cream for an elegant, make-ahead dessert.
Velvety tomato and basil soup finished with cream and crowned by crunchy grilled-cheese croutons.
Tender asparagus and Gruyere in a flaky butter crust with caramelized shallots - ideal for brunch or a light lunch.
Fluffy eggs folded with cottage cheese for a creamy, protein-rich breakfast, finished with chopped chives.
Cooling cucumber, lime and mint blend sweetened with agave, strained and served over ice for instant refreshment.
Moist upside-down cake with caramelized cherries and almond notes, great for teatime or sharing.
Light Mediterranean orzo with crisp cucumber, feta and zesty lemon dressing — ready in 25 minutes.
Creamy Thai peanut–spiced deviled eggs topped with crisp cucumber-cilantro relish and crunchy peanuts.
Golden, crispy kimchi and cabbage pancakes, tangy savory bites ready in 30 minutes for snacks or light meals.