Thai Peanut Deviled Eggs
Creamy Thai peanut–spiced deviled eggs topped with crisp cucumber-cilantro relish and crunchy peanuts.
All Citrus Fern Recipes
Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!
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Citrus Fern’s Recipe Collection
Crispy Cabbage Kimchi Pancakes
Golden, crispy kimchi and cabbage pancakes, tangy savory bites ready in 30 minutes for snacks or light meals.
Cinco de Mayo Mangonada Cup
Frozen mango slush with chamoy, lime and a Tajín rim — a colorful, alcohol-free Cinco de Mayo beverage.
Gochujang Butter Pasta
Creamy gochujang-butter coats spaghetti, finished with scallions, sesame and cracked black pepper.
Lemon Bar Cookies
Tender sugar cookies filled with bright lemon curd and a dusting of powdered sugar.
Spring Pasta Lemon Cream Peas
Silky lemon cream coats pasta, peas and spinach for a light, refreshing Italian-inspired vegetarian main.
One-Pot Lemon Orzo Chicken Peas
Bright orzo, chicken, lemon, and peas combine in one-pot for a comforting Mediterranean-inspired spring dinner.
One-Pan Ham Swiss Frittata
Blend eggs, ham, Swiss, and veggies in one pan for a hearty, easy meal with minimal cleanup.
Raspberry Lemon Spritz Mocktail
Zesty raspberry lemon spritz with sparkling water and mint—perfect for hot days, vegan and gluten-free.