Spring Asparagus Quiche
Tender asparagus and Gruyere in a flaky butter crust with caramelized shallots - ideal for brunch or a light lunch.
All Citrus Fern Recipes
Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!
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Citrus Fern’s Recipe Collection
Protein-Packed Cottage Cheese Scrambled Eggs
Fluffy eggs folded with cottage cheese for a creamy, protein-rich breakfast, finished with chopped chives.
Green Detox Cucumber Mint Agua
Cooling cucumber, lime and mint blend sweetened with agave, strained and served over ice for instant refreshment.
Cherry Almond Upside-Down Cake
Moist upside-down cake with caramelized cherries and almond notes, great for teatime or sharing.
Orzo Salad with Cucumber
Light Mediterranean orzo with crisp cucumber, feta and zesty lemon dressing — ready in 25 minutes.
Thai Peanut Deviled Eggs
Creamy Thai peanut–spiced deviled eggs topped with crisp cucumber-cilantro relish and crunchy peanuts.
Crispy Cabbage Kimchi Pancakes
Golden, crispy kimchi and cabbage pancakes, tangy savory bites ready in 30 minutes for snacks or light meals.
Cinco de Mayo Mangonada Cup
Frozen mango slush with chamoy, lime and a Tajín rim — a colorful, alcohol-free Cinco de Mayo beverage.
Gochujang Butter Pasta
Creamy gochujang-butter coats spaghetti, finished with scallions, sesame and cracked black pepper.