Cinco de Mayo Mangonada Cup
Frozen mango slush with chamoy, lime and a Tajín rim — a colorful, alcohol-free Cinco de Mayo beverage.
All Citrus Fern Recipes
Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!
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Citrus Fern’s Recipe Collection
Gochujang Butter Pasta
Creamy gochujang-butter coats spaghetti, finished with scallions, sesame and cracked black pepper.
Lemon Bar Cookies
Tender sugar cookies filled with bright lemon curd and a dusting of powdered sugar.
Spring Pasta Lemon Cream Peas
Silky lemon cream coats pasta, peas and spinach for a light, refreshing Italian-inspired vegetarian main.
One-Pot Lemon Orzo Chicken Peas
Bright orzo, chicken, lemon, and peas combine in one-pot for a comforting Mediterranean-inspired spring dinner.
One-Pan Ham Swiss Frittata
Blend eggs, ham, Swiss, and veggies in one pan for a hearty, easy meal with minimal cleanup.
Raspberry Lemon Spritz Mocktail
Zesty raspberry lemon spritz with sparkling water and mint—perfect for hot days, vegan and gluten-free.
Robins Egg Speckled Sugar
Blue-tinted cookies with cocoa speckles offer a crisp, buttery delight for festive spring occasions.
3-Ingredient Cowboy Caviar Dip
Zesty dip of black beans, corn, and pico de gallo—great for gatherings or a quick snack.