All Citrus Fern Recipes

Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!

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Citrus Fern’s Recipe Collection

Spiced Carrot Lentil Soup
Spiced Carrot Lentil Soup

Hearty blend of carrots, lentils, and warming spices, perfect for cozy, comforting meals.

Cool, refreshing bowl of chilled cucumber garlic soup, perfect for a light summer lunch.
Chilled Cucumber Garlic Blend

Smooth, creamy chilled cucumber with tangy yogurt and fresh herbs, perfect for warm days.

Greek Chicken Souvlaki Wraps
Greek Chicken Souvlaki Wraps

Marinated grilled chicken folded in pita with crisp veggies and homemade tzatziki for a flavorful meal.

This thick, creamy Spinach Avocado Smoothie is bursting with healthy fruits and vegetables.
Spinach Avocado Green Drink

Creamy blend of spinach, avocado, banana, and mango creating a refreshing green drink.

Close-up of tender Maple Mustard Roasted Carrots, showing caramelized edges and a tangy aroma.
Maple Mustard Roasted Carrots

Tender carrots coated in a sweet maple-mustard glaze, roasted until caramelized and flavorful.

Creamy 10-Minute Pesto Pasta with Chicken, tossed in pesto with parmesan and shredded rotisserie chicken.
10-Minute Pesto Pasta Chicken

Tender chicken and aromatic pesto combine for a flavorful pasta dish ready in 10 minutes.

A steaming bowl of flavorful One-Pot Pizza Pasta Express, with fresh herbs and colorful bell peppers.
One-Pot Pizza Pasta Express

A fast, flavorful pasta simmered with marinara, olives, cheese, and fresh vegetables, ready in 15 minutes.

Fresh, colorful image of a Chicken Caesar Pasta-less Bowl with juicy grilled chicken slices.
Chicken Caesar Pasta-less Bowl

A protein-packed chicken and romaine bowl topped with creamy dressing and crunchy garnishes.

A close-up of creamy Boursin Cheese Pasta with vibrant roasted tomatoes and fresh basil garnish.
Boursin Cheese Pasta Tomatoes

A creamy pasta dish with roasted cherry tomatoes and melted herbed Boursin cheese.