Save to Pinterest The first time I made this cheesy baked chicken, I was trying to use up random ingredients in my fridge before grocery day. My roommate walked in mid-bake and said something smells incredible in here, and we ended up eating it straight from the baking dish while standing at the counter.
I once doubled this recipe for a dinner party and watched four people go completely silent during their first bites. Thats when I knew this wasnt just weekday comfort food, it was the kind of simple dish that makes people ask for the recipe.
Ingredients
- Chicken: Boneless breasts work best here because they cook evenly and hold up the topping without getting soggy underneath
- Garlic powder and onion powder: These two are the secret to a deep savory base without any chopping or mincing
- Paprika: Adds a subtle warmth and beautiful golden color to the finished chicken
- Mozzarella cheese: Creates that irresistible melted layer that holds everything together
- Cheddar cheese: Brings a sharp tang that cuts through the mild mozzarella
- Panko breadcrumbs: They stay crispy longer than regular breadcrumbs and give you that perfect crunch
- Butter: Mixing it with the breadcrumbs helps them turn golden brown instead of just drying out
- Fresh parsley: Adds a bright pop of color and fresh taste that balances all the rich cheese
Instructions
- Get your oven ready:
- Preheat to 200°C 400°F and grease a baking dish so nothing sticks later
- Prep the chicken:
- Pat each breast dry with paper towels and arrange them in a single layer in your dish
- Season everything:
- Mix the garlic powder onion powder paprika salt and pepper then sprinkle over both sides of the chicken
- Add the cheese layer:
- Combine mozzarella and cheddar then pile it generously on top of each breast
- Create the crispy top:
- Stir breadcrumbs with melted butter until well combined then sprinkle over the cheese
- Bake until golden:
- Cook for 22 to 25 minutes until the chicken reaches 74°C 165°F internally and the topping is bubbly
- Let it rest:
- Wait 5 minutes before serving so the juices redistribute and the cheese sets slightly
Save to Pinterest This became my go-to when I started cooking for someone who swore they hated baked chicken because it always turned out dry. After trying this version they admitted okay I would eat this again.
Make It Your Own
Sometimes I spread a thin layer of marinara sauce under the cheese before adding the topping. It turns into this mock chicken parmesan that feels fancy but takes zero extra effort.
Side Dishes That Work
A crisp green salad with lemon vinaigrette cuts through the richness perfectly. Roasted broccoli or steamed green beans also work if you want something warm on the plate.
Meal Prep Success
The leftovers reheat beautifully for lunch the next day though the topping will lose some of its initial crunch. It still tastes amazing.
- Store in an airtight container for up to 4 days
- Reheat at 175°C 350°F for 10 minutes to restore some crispiness
- Freeze cooked portions for up to 3 months if needed
Save to Pinterest Sometimes the simplest dinners become the ones you make on repeat forever. This is one of those recipes.
Recipe FAQs
- → What type of cheese is best for the topping?
Mozzarella and cheddar cheeses blend well to create a creamy, melty, and flavorful topping with a nice golden crust after baking.
- → How can I ensure the chicken stays juicy?
Patting the chicken dry before seasoning and baking it at the recommended temperature helps retain moisture, while resting the chicken after baking allows juices to redistribute.
- → Can I use gluten-free breadcrumbs?
Yes, gluten-free breadcrumbs can be used as a substitute without affecting the texture or flavor of the crispy topping.
- → What is the best way to season the chicken?
A simple blend of garlic powder, onion powder, paprika, salt, and black pepper evenly sprinkled on both sides gives balanced and savory flavor.
- → How long should the chicken rest after baking?
Let the chicken rest for about 5 minutes to allow juices to settle, making it more tender and flavorful when served.
- → Can I add extra flavors to this dish?
Yes, adding a tomato sauce layer under the cheese or a pinch of chili flakes can introduce new flavor dimensions to the dish.