Save to Pinterest A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape&mdashperfect for sharing.
This baked wreath has become a favorite for weekend family brunches and holiday gatherings.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Step 3:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Step 4:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Step 5:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Step 6:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Step 7:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Step 8:
- Bake for 25&ndash30 minutes, or until golden brown and cooked through.
- Step 9:
- Cool for 5 minutes before slicing and serving.
Save to Pinterest This recipe always brings smiles when served around our family table especially during holidays.
Required Tools
Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush
Allergen Information
Contains Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy. Always verify ingredient labels for allergens.
Nutritional Information
Calories 320, Total Fat 19 g, Carbohydrates 24 g, Protein 13 g per serving
Save to Pinterest Serve warm and enjoy with fresh fruit or a green salad for a perfect brunch.
Recipe FAQs
- → What type of dough is used for the wreath?
Refrigerated crescent roll dough is used to create the flaky wreath base that holds the filling securely.
- → How do I prevent the eggs from overcooking?
Cook the egg mixture gently in a skillet until just softly set before assembling to avoid a dry texture after baking.
- → Can I substitute the ham with other proteins?
Yes, cooked bacon or turkey work well as alternatives and offer different flavor profiles.
- → Are there vegetable options to enhance the filling?
Sautéed spinach, mushrooms, bell peppers, and green onions add freshness and texture to the filling.
- → How long should the wreath bake in the oven?
Bake for 25 to 30 minutes at 375°F until the dough turns golden and the filling is heated through.
- → Is it necessary to brush butter and sprinkle seeds on top?
Brushing melted butter adds a rich glaze, while poppy or sesame seeds provide extra crunch and visual appeal but are optional.