Save to Pinterest Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.
This recipe has become a family favorite on lazy weekend mornings, bringing everyone together around the table.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Wet Ingredients: 2 large ripe bananas mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter melted (plus extra for cooking), 1 teaspoon vanilla extract
- To Serve: 1/2 cup (120 ml) pure maple syrup warmed, 1 banana sliced, Optional: Chopped toasted pecans or walnuts
Instructions
- Step 1:
- In a large bowl whisk together the flour sugar baking powder baking soda and salt.
- Step 2:
- In a separate bowl combine the mashed bananas milk eggs melted butter and vanilla extract. Whisk until smooth.
- Step 3:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Step 5:
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2 3 minutes.
- Step 6:
- Flip pancakes and cook for another 1 2 minutes until golden brown and cooked through. Adjust heat as needed.
- Step 7:
- Keep cooked pancakes warm while finishing the batch.
- Step 8:
- Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts.
Save to Pinterest Making these pancakes on weekends always brings smiles and creates cherished family moments.
Serving Suggestions
Pair with a light sparkling wine or fresh orange juice to complement the sweet flavors.
Storage Tips
Store leftovers in an airtight container and reheat gently on a skillet to maintain texture.
Variations
Add a pinch of cinnamon or nutmeg to the batter for additional warmth and depth of flavor.
Save to Pinterest Enjoy these delightful pancakes fresh and warm for the best taste experience.
Recipe FAQs
- → What makes these pancakes fluffy?
The combination of baking powder and baking soda helps the batter rise, while minimal mixing keeps lumps intact, resulting in a light and airy texture.
- → Can I use other types of flour?
Yes, substituting half the all-purpose flour with whole wheat flour adds fiber and a nuttier flavor without sacrificing fluffiness.
- → How should I prepare the bananas for best flavor?
Use ripe, mashed bananas to naturally sweeten the batter and enhance moisture, offering a rich banana taste throughout.
- → Why add vanilla extract?
Vanilla provides a subtle warmth and depth that complements the banana and maple flavors beautifully.
- → What is the best way to cook pancakes evenly?
Cook on a medium-heat nonstick skillet, using about 1/4 cup batter per pancake; cook until bubbles form and edges set, then flip for a golden finish.
- → Can nuts be added for texture?
Yes, chopped toasted pecans or walnuts add a crunchy contrast and enhance the overall flavor profile when sprinkled on top.