Save to Pinterest Weekend Cabin-Style Sticky Toffee Pudding is the perfect cozy, rustic dessert to enjoy after a day spent in the chilly outdoors. Bursting with deep caramel flavors and luscious, tender dates, this pudding offers a comforting texture glazed in a richly decadent toffee sauce. Whether you're gathered around a fireside or unwinding on a cabin weekend, its warm sweetness is sure to indulge and delight.
Save to Pinterest This pudding manages to balance a rustic charm with indulgent flavors, making it a beloved dessert for those who appreciate hearty, nostalgic treats. Combining traditional British flavors with rich, melt-in-your-mouth moisture, it is as inviting as a cabin fireplace.
Ingredients
- For the Pudding
- 225 g (1 1/2 cups) pitted Medjool dates, chopped
- 250 ml (1 cup) boiling water
- 1 tsp baking soda
- 85 g (6 tbsp) unsalted butter, softened
- 175 g (3/4 cup + 2 tbsp) dark brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 200 g (1 1/3 cups) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- For the Sticky Toffee Sauce
- 200 g (1 cup) dark brown sugar
- 200 ml (3/4 cup + 1 tbsp) heavy cream
- 100 g (7 tbsp) unsalted butter
- 1 tbsp black treacle or molasses (optional, for depth)
- Pinch of sea salt
Instructions
- 1. Preheat oven to 180°C (350°F). Butter a 23 cm (9-inch) square or round baking dish.
- 2. Place chopped dates in a bowl. Pour over boiling water and sprinkle with baking soda. Stir and let sit for 10 minutes to soften.
- 3. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs, one at a time, then mix in vanilla.
- 4. Mash the softened dates (with liquid) lightly with a fork, then fold into the batter.
- 5. Sift together flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- 6. Pour the batter into the prepared baking dish. Bake for 35–40 minutes, or until a skewer inserted into the center comes out clean.
- 7. While the pudding bakes, make the sauce: Combine brown sugar, cream, butter, treacle (if using), and salt in a saucepan. Bring to a gentle simmer over medium heat, stirring until smooth and slightly thickened (about 5–7 minutes).
- 8. Once the pudding is done, poke holes all over the surface with a skewer. Pour about half of the hot toffee sauce over the pudding. Let it soak for 10 minutes.
- 9. Serve warm, cut into squares, with extra toffee sauce drizzled over each portion. Add a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Zusatztipps für die Zubereitung
To enhance the smoky depth of the sauce, consider adding a pinch of smoked sea salt. Make sure not to overmix the batter once you add the dry ingredients, to keep the pudding tender and moist.
Varianten und Anpassungen
For a nutty variation, substitute chopped pecans or walnuts into the batter or sprinkle on top before baking. Black treacle or molasses in the sauce adds an optional deeper richness.
Serviervorschläge
This pudding pairs beautifully with a strong black tea or a glass of tawny port. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the full experience.
Save to Pinterest With its timeless appeal and deeply satisfying flavors, this Weekend Cabin-Style Sticky Toffee Pudding is destined to become a cherished recipe in your collection. Enjoy the soul-warming richness that this classic British dessert brings to any occasion.
Recipe FAQs
- → What type of dates work best?
Medjool dates are ideal for their natural sweetness and soft texture, which blend smoothly into the batter.
- → Can I prepare the toffee sauce ahead?
Yes, the sauce can be made in advance and gently reheated before serving to preserve its creamy consistency.
- → How do I achieve a smoky flavor?
Add a pinch of smoked sea salt to the toffee sauce for a subtle smoky note that complements the caramel depth.
- → What baking dish size is recommended?
A 23 cm (9-inch) square or round baking dish provides even cooking and the perfect thickness for this dessert.
- → What are good beverage pairings?
Strong black tea or a glass of tawny port balance the rich sweetness and enhance the overall experience.
- → How do I know when it's baked properly?
Insert a skewer into the center; it should come out clean or with a few moist crumbs, not wet batter.