Save to Pinterest A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
I first served this warm rustic apple and cinnamon crumble to my family on a chilly autumn night and it quickly became our go-to dessert.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Prepare Filling:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Arrange Filling:
- Spread the apple mixture evenly in the prepared baking dish.
- Make Topping:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Top Filling:
- Sprinkle the crumble topping evenly over the apples.
- Bake:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Cool and Serve:
- Allow to cool slightly before serving warm.
Save to Pinterest My family loves gathering around the table to enjoy this crumble, especially when topped with vanilla ice cream on cool evenings.
Serving Suggestions
Serve with vanilla ice cream, custard, or whipped cream for a delicious finish.
Variations
Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch or swap some apples for pears for a subtle twist.
Tips for Success
Use grippy fingertips to create a rustic topping texture. Ensure apples are evenly coated to avoid soggy bottoms.
Save to Pinterest This crumble is perfect for cozy nights and can be doubled for larger gatherings easily.
Recipe FAQs
- → What apples work best for this crumble?
Firm and tart apples like Granny Smith or Braeburn hold their shape well and provide a nice balance of sweetness and acidity.
- → Can I use other nuts in the topping?
Yes, adding chopped walnuts or pecans enhances texture and adds a pleasant crunch to the crumble.
- → How do I achieve a rustic crumble texture?
Rub cold butter into the flour and oats with your fingertips until the mixture resembles coarse breadcrumbs with some larger lumps.
- → What is the ideal baking temperature and time?
Baking at 180°C (350°F) for 35–40 minutes ensures the topping is golden and the fruit filling bubbles nicely.
- → Can I swap apples for other fruit?
Pears can be mixed in with apples for a subtle variation, offering a softer texture and delicate sweetness.