Save to Pinterest A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
I love making this simple skillet egg and potato hash because it comes together quickly and satisfies the whole family any time of day.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5–6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5–7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Save to Pinterest This recipe always brings my family together around the table, sharing stories and enjoying a warm, hearty meal.
Preparation Tips
Use a cast iron skillet for the best heat distribution and a perfect crisp on the potatoes.
Serving Suggestions
Serve with crusty bread or avocado slices for a complete meal.
Variations
Swap in sweet potatoes for a sweeter twist or add your favorite herbs for extra flavor.
Save to Pinterest This skillet egg and potato hash is a quick and delicious solution for any meal that will delight your family every time.
Recipe FAQs
- → What potatoes work best for this dish?
Yukon Gold or red potatoes with skin on provide a nice texture and hold their shape well when cooked.
- → Can I adjust egg doneness in the skillet?
Yes, cook covered for 5–7 minutes for runny yolks or longer for firmer yolks according to preference.
- → What spices enhance the flavor?
Smoked paprika and dried thyme add warmth and depth, complementing the potatoes and vegetables.
- → Is this suitable for a gluten-free diet?
Yes, all ingredients are naturally gluten-free, making it safe for gluten-sensitive diets.
- → Can I add protein to the dish?
Adding cooked bacon or sausage before the eggs is a tasty option for extra protein and flavor.