Save to Pinterest A vibrant, refreshing pasta salad featuring tangy feta, briny olives, ripe tomatoes, and crisp vegetables—all tossed in a zesty olive oil dressing. The perfect light Mediterranean-inspired plate for warm weeknight dinners.
This salad quickly became a favorite in my family for its bright flavors and simple preparation. I especially love how versatile it is for any season.
Ingredients
- Pasta: 300 g (10 oz) short pasta (fusilli, penne, or farfalle), Salt for boiling water
- Vegetables: 1 cup cherry tomatoes halved, 1 medium cucumber diced, 1 small red onion thinly sliced, 1/2 red bell pepper diced
- Cheese & Olives: 150 g (5 oz) feta cheese crumbled, 1/2 cup Kalamata olives pitted and halved
- Dressing: 4 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp dried oregano, 1 clove garlic minced, 1/2 tsp sea salt, 1/4 tsp black pepper
- Fresh Herbs: 2 tbsp fresh parsley chopped, 1 tbsp fresh basil sliced (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Step 2:
- In a large mixing bowl combine cherry tomatoes cucumber red onion and red bell pepper.
- Step 3:
- Add the cooked and cooled pasta to the vegetables.
- Step 4:
- In a small bowl or jar whisk together olive oil lemon juice oregano garlic salt and pepper to make the dressing.
- Step 5:
- Pour the dressing over the pasta and vegetables. Toss gently to combine.
- Step 6:
- Add the crumbled feta cheese Kalamata olives parsley and basil (if using). Toss lightly to distribute.
- Step 7:
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Save to Pinterest This dish always brings my family together especially during warm evenings when we enjoy it outside on the patio.
Notes
For extra flavor add roasted red peppers sun-dried tomatoes or artichoke hearts. Substitute gluten-free pasta for a gluten-free version. Excellent with grilled chicken or shrimp for added protein. Pairs well with a crisp Sauvignon Blanc or a dry rosé.
Required Tools
Large pot Colander Large mixing bowl Small bowl or jar (for dressing) Knife and cutting board
Allergen Information
Contains Milk (feta cheese) Wheat (pasta). For gluten-free Use certified gluten-free pasta. Always check ingredient labels for hidden allergens.
Save to Pinterest This pasta salad is a bright and healthy choice perfect for quick meals and entertaining guests alike.
Recipe FAQs
- → What pasta types work best for this salad?
Short pastas like fusilli, penne, or farfalle hold dressing well and provide a nice texture contrast with the vegetables.
- → Can I prepare this dish in advance?
Yes, it benefits from resting in the refrigerator for an hour to let flavors meld but should be served chilled or at room temperature.
- → How can I adjust flavors for extra zest?
Adding roasted red peppers, sun-dried tomatoes, or a splash of extra lemon juice can brighten and deepen the flavor profile.
- → Is this suitable for gluten-free diets?
Use certified gluten-free pasta to make it safe for those avoiding gluten without compromising taste.
- → What pairs well with this dish as a side or accompaniment?
A crisp Sauvignon Blanc or a dry rosé complements the tangy feta and fresh vegetables beautifully.