Save to Pinterest A colorful platter featuring three distinct dips—creamy avocado, roasted red pepper, and golden turmeric hummus—arranged side by side for a stunning and delicious appetizer.
This trio is my go-to appetizer for gatherings because it offers variety and appeals to all tastes.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove minced, 2 tbsp fresh cilantro chopped, 1/2 tsp sea salt, 1/4 tsp ground cumin, pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese softened, 2 tbsp extra virgin olive oil, 1 garlic clove minced, 1 tbsp lemon juice, 1/2 tsp smoked paprika, salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas drained and rinsed, 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2 to 3 tbsp cold water
Instructions
- Prepare the Avocado Dip:
- In a medium bowl mash avocados until smooth. Stir in lime juice garlic cilantro salt cumin and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers:
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill turning occasionally until skins are charred about 10 to 12 minutes. Transfer to a bowl cover and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip:
- In a food processor combine roasted red peppers cream cheese olive oil garlic lemon juice smoked paprika salt and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus:
- In a food processor combine chickpeas tahini olive oil lemon juice turmeric cumin garlic and salt. Blend until smooth adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips:
- On a long platter spoon each dip in a neat line or in side by side mounds creating a vibrant tricolor display. Garnish with fresh herbs a drizzle of olive oil or a sprinkle of spices if desired.
- Serve:
- Serve with fresh vegetable sticks pita chips or crackers.
Save to Pinterest My family always enjoys sharing this dip trio during game nights and celebrations.
Required Tools
Food processor or blender Mixing bowls Baking sheet or grill Knives and spoons Serving platter
Allergen Information
Contains sesame (tahini) and dairy (cream cheese). Check all packaged ingredients for potential allergens.
Nutritional Information
Calories 180 Total Fat 12 g Carbohydrates 15 g Protein 4 g per serving
Save to Pinterest Enjoy this vibrant dip trio as a healthy appetizer that pleases every crowd.
Recipe FAQs
- → What ingredients create the vibrant colors in the dips?
The avocado provides a fresh green, roasted red peppers add a deep red, and turmeric in the hummus delivers a golden yellow hue.
- → How is the roasted red pepper prepared for the dip?
Red peppers are charred under a broiler or grill, then peeled and blended with cream cheese and seasonings to create a smooth, smoky dip.
- → Can the textures of the dips be adjusted?
Yes, adding cold water to the hummus or adjusting olive oil can create a creamier or thicker consistency based on preference.
- → What serving suggestions complement the dip trio?
Serve alongside fresh vegetable sticks, pita chips, toasted breads, or gluten-free crackers for a balanced appetizer.
- → Are there options to make these dips fully vegan?
Substitute the cream cheese in the red pepper dip with a vegan alternative to keep all dips plant-based.