Save to Pinterest A whimsical dessert board inspired by the classic Candy Land game, featuring gingerbread paths, colorful candies, and sweet treats for a playful, festive presentation.
This dessert board brings nostalgia and fun to any holiday gathering, combining beloved sweets with a charming gingerbread path.
Ingredients
- Gingerbread Path: 12–16 gingerbread cookies (homemade or store-bought, rectangular or plank-shaped)
- Candy Land Sweets: 1 cup assorted gumdrops, 1 cup jelly beans, 1 cup mini marshmallows, ½ cup chocolate coins, ½ cup candy canes (mini, unwrapped), ½ cup licorice twists, cut into pieces, ½ cup chocolate-covered pretzels, ½ cup rainbow sprinkles
- Additional Treats: ½ cup frosted animal crackers, ½ cup sugar cookies, small shapes, ½ cup white chocolate bark, broken into pieces
- Dips & Extras: ½ cup vanilla frosting (for dipping or glue), ¼ cup melted chocolate (optional, for dipping)
Instructions
- Arrange:
- Arrange the gingerbread cookies in a winding path on a large serving board or platter, mimicking the Candy Land boards trail.
- Surround:
- Surround the gingerbread path with clusters of colorful candies gumdrops, jelly beans, mini marshmallows, chocolate coins, candy canes, and licorice pieces.
- Add:
- Add additional treats—animal crackers, sugar cookies, and white chocolate bark—at intervals along the path.
- Sprinkle:
- Sprinkle rainbow sprinkles over the display for extra color and whimsy.
- Place:
- Place bowls of vanilla frosting and melted chocolate on the side for dipping.
- Serve:
- Serve immediately and let guests build their own magical journey down the gingerbread path.
Save to Pinterest This board always brings the family together, sparking joy as everyone builds their own whimsical path.
Required Tools
Large serving board or platter, small bowls for dips, serving tongs or spoons
Allergen Information
Contains gluten (gingerbread, cookies, pretzels), dairy (chocolate, frosting), eggs (cookies), and possible nuts (check candy labels). Always verify individual candy labels for allergens and cross-contamination.
Nutritional Information
Calories: 320, Total Fat: 8 g, Carbohydrates: 62 g, Protein: 2 g (per serving, estimated)
Save to Pinterest This Candy Land dessert board makes every celebration extra magical and sweetly memorable.
Recipe FAQs
- → What type of cookies are recommended for the gingerbread path?
Rectangular or plank-shaped gingerbread cookies work best, either homemade or store-bought.
- → Can I substitute the candies with other sweets?
Yes, feel free to use your preferred candies or holiday-themed treats to customize your board.
- → How can I make this suitable for gluten-free diets?
Use gluten-free cookies and candies to accommodate gluten sensitivities.
- → What dips complement the candy and cookies?
Vanilla frosting and melted chocolate provide delicious options for dipping and enhancing flavors.
- → Is this board suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly.
- → How should I serve this dessert board?
Arrange on a large serving platter and allow guests to enjoy the colorful, playful display immediately.