Save to Pinterest Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
I first served this...
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs, room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save to Pinterest These treats always bring the family together after dinner, creating sweet memories and smiles.
Notes
Serve with fresh berries or a scoop of vanilla ice cream for a special touch.
Required Tools
8-inch (20 cm) square baking pan, mixing bowls, whisk, spatula, sifter or fine mesh sieve (for sugar dusting), parchment paper
Allergen Information
Contains: Wheat (gluten), eggs, milk (butter). May contain traces of nuts if added. Always check ingredient labels for potential allergens.
Save to Pinterest Enjoy these rich, fudgy brownies as the perfect end to any meal.
Recipe FAQs
- → What makes these brownie squares fudgy?
The combination of melted butter and a balance of sugars contributes to a moist and fudgy texture, while careful mixing prevents dryness.
- → How can I prevent the brownies from drying out?
Avoid overbaking and remove brownies from the oven when a toothpick comes out with a few moist crumbs to retain moistness.
- → What’s the purpose of the powdered sugar dusting?
The powdered sugar adds a light sweetness and aesthetic appeal, creating a delicate contrast against the rich brownie surface.
- → Can I add mix-ins to the batter?
Yes, folding in chocolate chips or chopped nuts before baking enhances texture and flavor diversity.
- → How should I store the squares for later enjoyment?
Store in an airtight container at room temperature for up to four days to maintain freshness and texture.