Spring Buddha Bowl
Roasted spring vegetables, crispy falafel, quinoa and lemon-tahini for a bright, nourishing Mediterranean-inspired bowl.
All Citrus Fern Recipes
Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!
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Citrus Fern’s Recipe Collection
Viral Pink Sauce Pasta
Creamy blush pasta with crushed tomatoes, heavy cream, and parmesan—ready in 30 minutes for a comforting meal.
Strawberry Shortcake Trifle
Glass-served layers of vanilla cake, juicy strawberries and soft whipped cream for an elegant, make-ahead dessert.
Creamy Tomato Basil Grilled Cheese
Velvety tomato and basil soup finished with cream and crowned by crunchy grilled-cheese croutons.
Spring Asparagus Quiche
Tender asparagus and Gruyere in a flaky butter crust with caramelized shallots - ideal for brunch or a light lunch.
Protein-Packed Cottage Cheese Scrambled Eggs
Fluffy eggs folded with cottage cheese for a creamy, protein-rich breakfast, finished with chopped chives.
Green Detox Cucumber Mint Agua
Cooling cucumber, lime and mint blend sweetened with agave, strained and served over ice for instant refreshment.
Cherry Almond Upside-Down Cake
Moist upside-down cake with caramelized cherries and almond notes, great for teatime or sharing.
Orzo Salad with Cucumber
Light Mediterranean orzo with crisp cucumber, feta and zesty lemon dressing — ready in 25 minutes.