Save to Pinterest A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This recipe has quickly become a favorite in my household for its bright flavors and simple preparation.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined 2 tbsp extra-virgin olive oil 2 cloves garlic minced 1/2 tsp sea salt 1/4 tsp freshly ground black pepper Zest of 1 lemon 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil 2 cloves garlic thinly sliced 1/2 cup (120 ml) low-sodium chicken or vegetable broth Juice of 1 large lemon (about 3 tbsp) 1/4 cup fresh parsley finely chopped 1 tbsp fresh dill chopped 1 tbsp fresh basil chopped 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice Lemon wedges 1/2 cup Greek yogurt (optional for topping) 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1&2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley dill basil and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save to Pinterest My family loves gathering around the table to enjoy this bright flavorful meal especially on warm evenings.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt) Use only olive oil and omit Greek yogurt for dairy-free Always check labels for hidden allergens
Nutritional Information
Per serving (without yogurt or fruit): 330 Calories Total Fat 18 g Carbohydrates 13 g Protein 30 g
Save to Pinterest This lemon herb shrimp scampi is perfect for a light wholesome dinner that comes together quickly and impresses every time.
Recipe FAQs
- → How do I keep the shrimp tender and juicy?
Marinate the shrimp briefly in olive oil, garlic, lemon zest, and juice before cooking. Avoid overcooking by sautéing each side for 1–2 minutes until just opaque.
- → Can I substitute the herbs in the sauce?
Yes, fresh herbs like tarragon or chives can be added or swapped to suit your taste while maintaining the vibrant flavor profile.
- → What are good serving options for this dish?
This shrimp pairs well with whole grain pasta, zucchini noodles, or cauliflower rice for a light, nutritious meal.
- → How can I make this dish dairy-free?
Omit the butter and Greek yogurt, then use olive oil exclusively to keep the flavors bright and the dish free of dairy.
- → What wine pairs best with lemon herb shrimp?
A chilled Sauvignon Blanc or Pinot Grigio enhances the citrus notes and complements the fresh herbs beautifully.