Tangy dill pickles paired with cheddar, Swiss, and gouda slices for a quick, flavorful snack.
# What You Need:
→ Pickles
01 - 8 medium whole dill pickles
→ Cheese
02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz Gouda cheese, sliced
→ Garnish (optional)
05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, contains gluten)
# Steps:
01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Place the sliced cheddar, Swiss, and Gouda cheeses alternately on a serving platter for visual appeal.
03 - Position the sliced pickles beside or interspersed among the cheese slices on the platter.
04 - Optionally garnish with fresh dill sprigs to enhance presentation.
05 - Serve immediately, with crackers or sliced baguette on the side if desired.
