Egyptian Konafa with Nuts
A classic Egyptian dessert layering crisp shredded pastry, spiced nuts, and fragrant honey syrup.
All Citrus Fern Recipes
Whatever you’re in the mood for, Citrus Fern has a recipe for you. Cooking solo or for a group, browse citrusfern.com for easy, delicious options you’ll love making again and again!
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Citrus Fern’s Recipe Collection
Moroccan Chermoula Marinade
A bright mix of cilantro, lemon, garlic, and spices delivering bold North African flavors.
Tunisian Makroudh Semolina Dates
Semolina pastries filled with spiced dates, fried crisp and coated in honey syrup, perfect with mint tea.
Palestinian Kahk Cookies
Tender buttery Kahk filled with sweet dates and coated in sesame seeds, ideal for celebrations.
Egyptian Basbousa with Coconut
A moist semolina cake with coconut and almonds, finished with a fragrant sweet syrup soak.
Moroccan Msemen Flaky Pastry
Flaky Moroccan Msemen squares pan-fried to golden crisp and served warm with honey.
Moroccan Baghrir Light Pancakes
Light, spongy Moroccan pancakes with honeycomb texture served warm with melted butter and honey.
Lebanese Knafeh Cheese
Warm knafeh with stretchy cheese, crispy kataifi, and fragrant orange blossom syrup, perfect for special moments.
Turkish Baklava Honey Syrup
Delicate layers of phyllo and nuts drenched in aromatic honey syrup for a sweet, crisp finish.