# What You Need:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey), approximately 14 ounces total
→ Vegetables
02 - 2 red bell peppers, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 green bell pepper, sliced
05 - 1 large red onion, sliced
→ Oils and Seasonings
06 - 2 tablespoons extra virgin olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - ½ teaspoon garlic powder
10 - ½ teaspoon smoked paprika
11 - ¾ teaspoon kosher salt
12 - ½ teaspoon freshly ground black pepper
→ Optional Garnishes
13 - Fresh Italian parsley, chopped
14 - Crushed red pepper flakes
# Steps:
01 - Position oven rack to center and preheat to 425°F. Line a large sheet pan with parchment paper for straightforward cleanup.
02 - Distribute sliced bell peppers and onion across the prepared sheet pan. Drizzle with olive oil and evenly sprinkle with oregano, basil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to coat all vegetables.
03 - Position sausages over the seasoned vegetables in a single layer.
04 - Transfer to preheated oven and roast for 25 minutes. Rotate sausages and redistribute vegetables halfway through cooking. Continue until sausages achieve golden-brown color with no pink interior and vegetables become tender.
05 - Remove from oven and garnish with fresh parsley and red pepper flakes if desired. Serve immediately, optionally accompanied by crusty bread or steamed rice.
