Raspberry Lemon Spritz Mocktail (Printable Page)

Zesty raspberry lemon spritz with sparkling water and mint—perfect for hot days, vegan and gluten-free.

# What You Need:

→ Fruit & Juice

01 - 1 cup fresh raspberries plus extra for garnish
02 - 1/2 cup freshly squeezed lemon juice

→ Sweetener

03 - 4 tablespoons agave syrup or simple syrup

→ Sparkling

04 - 3 cups chilled sparkling water or club soda

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# Steps:

01 - In a large pitcher, use a muddler or wooden spoon to crush raspberries with lemon juice and agave syrup until thoroughly combined and berries are broken down.
02 - Pour chilled sparkling water into the pitcher and stir gently to blend with the raspberry mixture.
03 - Fill serving glasses with ice cubes and distribute the raspberry lemon blend evenly among them.
04 - Top each glass with additional raspberries, a lemon slice, and a sprig of fresh mint. Serve promptly for optimal refreshment.

# Expert Advice:

01 -
  • You can whip up a sunny, poppy drink in minutes that feels like a celebration without any alcohol&
  • The fresh raspberries and real lemon juice make each glass taste bright and truly refreshing&
02 -
  • If you don’t muddle the berries enough, the mocktail ends up watery and bland—be bold&
  • Using chilled sparkling water, not room temperature, preserves that effervescent rush in every sip&
03 -
  • Muddling berries firmly releases their flavor without turning the drink pulpy&
  • Pour sparkling water slowly to preserve bubbles& That’s the key to a refreshing spritz&
Go Back