Harissa Broccoli and Flatbreads (Printable Page)

Roasted broccoli coated in spicy harissa, served on warm flatbreads with yogurt and lemon for a quick vegetarian meal.

# What You Need:

→ Vegetables

01 - 2 large heads broccoli, cut into florets

→ Sauce & Flavor

02 - 3 tablespoons harissa paste
03 - 2 tablespoons olive oil
04 - 1 lemon, cut into wedges

→ Bread

05 - 4 large flatbreads such as naan or pita

→ Garnish

06 - 3.5 ounces Greek yogurt
07 - 1 small bunch fresh cilantro, chopped

# Steps:

01 - Preheat the oven to 425°F.
02 - On a large baking sheet, toss the broccoli florets with harissa paste and olive oil until thoroughly coated.
03 - Spread the broccoli in a single layer and roast for 18 to 20 minutes, turning once halfway through, until the edges are crisp and slightly charred.
04 - In the last 5 minutes of roasting, place the flatbreads on a lower oven rack or directly on the rack to warm through.
05 - Remove broccoli and flatbreads from the oven and set aside.
06 - Pile the harissa broccoli onto the flatbreads and squeeze lemon wedges over the top.
07 - Add dollops of Greek yogurt and sprinkle with cilantro if desired, then serve immediately.

# Expert Advice:

01 -
  • It transforms simple broccoli into something bold and exciting with just a couple spoonfuls of harissa.
  • Everything cooks on one pan, so cleanup is incredibly easy.
  • The warm flatbreads make it feel like a complete meal without any complicated sides.
  • You can adjust the spice level to match your mood or your crowd.
02 -
  • Don't overcrowd the baking sheet or the broccoli will steam instead of roast, and you'll miss out on those crispy edges.
  • Taste your harissa before mixing it in; some brands are much spicier than others, so adjust the amount to your preference.
  • If your flatbreads are thin, watch them closely in the oven so they don't dry out or get too crispy.
03 -
  • Use a pastry brush to lightly coat the flatbreads with olive oil before warming them for extra flavor and softness.
  • If you can't find harissa paste, mix 2 tablespoons of tomato paste with 1 tablespoon of smoked paprika, a pinch of cumin, and chili flakes to taste.
  • For a deeper flavor, let the broccoli marinate in the harissa and oil for 10 minutes before roasting.
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