Blend eggs, ham, Swiss, and veggies in one pan for a hearty, easy meal with minimal cleanup.
# What You Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# Steps:
01 - Preheat oven to 375°F.
02 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and sauté for 3 minutes until translucent.
03 - Add diced ham and cook for 2 minutes. Stir in chopped spinach and cherry tomatoes; cook until spinach is wilted, about 1 minute.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme. Stir in half of the shredded Swiss cheese.
05 - Pour the egg mixture evenly over ham and vegetables in the skillet. Sprinkle the remaining Swiss cheese on top.
06 - Cook on the stovetop for 2–3 minutes until edges begin to set.
07 - Transfer skillet to the preheated oven and bake for 12–15 minutes, until frittata is puffed and fully set in the center.
08 - Remove skillet from oven and let cool for several minutes. Slice and serve warm or at room temperature.
