Grinch Heart Pretzel Board (Printable Page)

A festive heart-shaped pretzel board with sweet and salty treats and fresh fruits for gatherings.

# What You Need:

→ Pretzels

01 - 3 cups mini pretzel twists
02 - 1 cup yogurt-covered pretzels
03 - 1 cup chocolate-covered pretzels

→ Heart-Shaped Treats

04 - 20 red gummy hearts
05 - 12 strawberry heart-shaped marshmallows

→ Dips

06 - 1/2 cup white chocolate dip
07 - 1/2 cup cream cheese fruit dip

→ Fresh Fruits

08 - 1 cup green grapes
09 - 1 cup sliced kiwi
10 - 1/2 cup sliced strawberries

→ Sweets & Extras

11 - 1/2 cup red and green chocolate candies (e.g. M&Ms)
12 - 1/2 cup mini peppermint bark pieces
13 - 1/2 cup green apple licorice twists, cut to size

# Steps:

01 - Arrange mini pretzel twists in a large heart shape on a platter or wooden board. Fill the heart interior with yogurt-covered and chocolate-covered pretzels.
02 - Place red gummy hearts and strawberry marshmallows in the center of the pretzel heart to symbolize the Grinch's growing heart.
03 - Spoon white chocolate dip and cream cheese fruit dip into small bowls and place them near the board.
04 - Tuck clusters of green grapes, kiwi slices, and strawberry slices around the heart shape to fill gaps and enhance color.
05 - Sprinkle red and green chocolate candies, peppermint bark pieces, and apple licorice twists throughout the board to add texture and sweetness.
06 - Serve immediately, inviting guests to mix sweet, salty, and fruity bites as desired.

# Expert Advice:

01 -
  • Easy to prepare with no cooking required, ready in just 20 minutes
  • A delightful combination of sweet, salty, and fresh flavors perfect for sharing
  • Vegetarian and customizable to accommodate different dietary preferences
  • Beautiful heart-shaped presentation that adds festive spirit to any gathering
02 -
  • Use a large serving board to create a spacious heart shape that allows easy access for guests.
  • Fill small bowls with dips to keep the board tidy and prevent mixing flavors too early.
  • Arrange fruits and sweets strategically to balance colors and textures across the board.
  • Prepare the board just before serving to maintain freshness and crunchiness.
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