# Steps:
01 - Peel the oranges and separate them into individual segments, removing seeds and excess pith.
02 - Place the orange segments in a circular pattern on a large round serving plate to form the clock face.
03 - Position 12 grapes evenly around the orange circle to represent the clock hours, pressing gently between segments.
04 - Use two longer grapes or two orange segments at the center as clock hands, pointing to the desired time (e.g., 10:10).
05 - Scatter fresh mint leaves over the platter for additional color and aroma, if desired.
06 - Serve immediately, chilled if preferred.