Galaxy Spiral Dark Berry Yogurt (Printable Page)

Dark berry jam swirled into creamy yogurt, topped with tangy goat cheese balls and sesame seeds.

# What You Need:

→ Dairy

01 - 14 oz plain Greek yogurt (full-fat or low-fat)
02 - 2.8 oz soft white goat cheese, chilled

→ Jam

03 - 3.5 oz dark berry jam (blackberry, blueberry, or blackcurrant)

→ Garnish

04 - 2 tablespoons white sesame seeds
05 - 1–2 tablespoons honey (optional, for serving)

# Steps:

01 - Divide the Greek yogurt evenly among four shallow serving bowls, smoothing the tops.
02 - Gently drizzle or spoon the dark berry jam over the yogurt in a spiral or swirl pattern.
03 - Using your fingers or a small melon baller, break or roll the goat cheese into small, marble-sized balls. Distribute evenly across the swirled surface.
04 - Scatter the white sesame seeds over the dish to add texture and a visual starry effect.
05 - Drizzle honey over the top if desired. Serve immediately, enjoying the visual effect before gently stirring to eat.

# Expert Advice:

01 -
  • It takes just ten minutes to create something that looks like you spent hours in the kitchen.
  • The contrast between tangy goat cheese, tart berry jam, and creamy yogurt keeps every spoonful interesting.
02 -
  • Warm goat cheese becomes soft and loses its shape, so keep it in the fridge until the very last moment.
  • The magic of this dish lives in the moment before you stir—serve it immediately and let people see the galaxy before it becomes breakfast.
03 -
  • If your jam is too thick to swirl easily, warm it gently for just a few seconds—it'll flow like silk.
  • A small melon baller makes perfect goat cheese spheres, but your fingers work just as well and feel more personal.
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